Lysichiton camtschatcensis - Asian skunk cabbage - 3ltr

Lysichiton camtschatcensis, commonly known as Asian skunk cabbage or white skunk cabbage, is a robust herbaceous perennial native to the wetlands of northeastern Asia. Unlike its relative the American skunk cabbage (Lysichiton americanus), which is known for its foul odor and is invasive in some regions (like the UK), the Asian species typically has a subtle or even pleasant fragrance.

• Flowers: In early spring (March to May), the plant produces distinctive, pure white, hood-like spathes (bracts) that surround a green central spadix.
• Foliage: After the flowers bloom, large, glossy, lance-shaped green leaves unfurl, reaching up to 1 meter (3 feet) in height and providing a lush, tropical appearance.
• Smell: While the genus name "skunk cabbage" suggests an unpleasant smell, the Asian species' flowers are often described as fragrant or scentless, making it a more garden-friendly choice than its American counterpart.
• Size: It grows to an ultimate height of 0.5–1 meter (20–40 inches) and a spread of up to 0.5 meters (20 inches).